Select and consume consciously
A luxury of living life naturally was envisioned by a group of people with humble background who enjoyed their childhood amidst the nature. Their childhood was spent by enjoying the wild berries which was available in abundance on the way to school. They were unheard of antibiotics because their food had naturally supplied all the vitamins and minerals to sustain their body.
Mushrooming hospitals with overcrowded visitors are a clear indication of our failure of conscious and sustainable living. Somewhere down the line we forgot the connection between the fertility of the soil and our mental and physical wellbeing. Greed to having more by the consumers has goaded the farmers to use chemical fertilizers and the yield of which is lacking the nutrients and there by affecting the immunity of the consumers. Western influence has added fuel to the fire. Lack of immunity was evident during pandemic and there was a panic around the world.
Another factor which concerned them was huge amount of food waste in the affluent society. So The Liv Lif group focused on integrating the two problems to find a solution for sustainable earth. They decided to create a loop between the producers and consumers, where the yield goes back and forth from the platter to the earth.
Hence the products available are prepared with passion and with a concern of healthy, wealthy society. Liv Lif ensures products which are not only organically grown but also natural and seasonal, based on traditional grandma’s recipes. Our products are nutritionally dense, containing antioxidants, vitamins, minerals, proteins and unsaturated fats. The ingredients we use build immunity, support brain function, sharpen memory and reduce inflammation.
We wish that let food be your medicine and not medicine your food.
“To eat is a necessity, but to eat intelligently is an art.” La Rochefoucauld
Innovators, corporates and organizations with commitment to build a healthy society Approach us at firstname.lastname@example.org